The wines in the Reserve series are rich in flavor, complex and have a velvety and deep color
The blends change from year to year according to the selection of the best vintage of a year
A wine with flavors of black berries, spices, tobacco leaves and vanilla. It has a noticeable astringency and a deep and profound finish. The color is velvety and dark burgundy. Grapes - 100% Cabernet Sauvignon grapes Barrel - 24 months, French oak barrels. Can be aged in the bottle for another 5 years Alcohol- 14% Serving temperature - 17-18° To drink with- meat and casserole dishes Kosher - Rabbinate of Carmel Coast Regional Council, Badatz Beit Yosef, Kosher Lemehadrin
Cabernet Sauvignon Reserve 2021
A wine with an aroma of dark chocolate and red berries with a long and smooth finish. The taste is rich and full-bodied. The color is a deep, velvety purple. Grapes- 60% Petit Verdot 40% Syrah Barrel - 24 months, French oak barrels. Can be aged in the bottle for another 7 years Alcohol-14% Serving temperature - 16-17° To drink with - Mature cheeses, meat, sausages and casserole dishes, berries Kosher - Rabbinate of Carmel Coast Regional Council, Badatz Beit Yosef, Kosher Lemehadrin
Petit Verdot Syrah Reserve 2020
A varietal wine with a deep burgundy purple hue endowed with the taste of ripe fruits, vanilla and caramel. The body is rich and complex and the tannins are distinct. On the tongue, the finish is powerful and persistent. Grapes - 100% Syrah Barrel - 24 months, French oak barrels. Can be aged in the bottle for another 7 years Alcohol-13% Serving temperature - 16-17°, the wine must be opened at least an hour before serving To drink with - smoked beef, fish, casserole dishes Kosher - Rabbinate of Carmel Coast Regional Council, Badatz Beit Yosef, Kosher Lemehadrin